Spicy Golden Curry and Fig Chutney

I've made my favorite raw curry ever today. The recipe is very simple, and can be adjusted according to preference and availability.

Spicy Golden Curry

For the soup you can use:

1/2 avocado

1/3 tomato

a good bit of onion

cilantro

large sun-dried tomato (the kind in olive oil)

3 garlic cloves

some shredded coconut

lime juice

olive oil

coconut aminos

curry powder 

cayenne

indian black salt

chili powder

turmeric

cardamom

ginger

I also used some pulp from juice I made that consisted of parsley, orange and cucumber. You can just use a bit of each of these if you want.

Blend it all up until it reaches a thick, creamy consistency.

 For the vegetables I used:

carrots

iceberg lettuce

dinosaur kale

tomato

parsley

cilantro

onion

chili powder

curry powder

olive oil

coconut vinegar

coconut nectar

salt

Chop all the veggies into small pieces and marinate in olive oil, vinegar, just a drop of nectar, salt and spices. Spread in dehydrator for a couple hours. Turn up the temperature for the last 30 minutes to give them a nice texture. If you don't have a dehydrator just marinating will still be delicious. Mix it all into the soup and top with sprouts and avocado slices. 

Fig and Golden-berry Chutney

I used:

4 or 5 small black mission figs

a handful of golden berries (or golden raisins)

cardamom

ginger

cinnamon

salt

Soak in a little water for a couple hours. Remove from water and process until it is a paste texture. Add the spices and salt. 

Don't throw out the water, this stuff is full of all the antioxidants from those delicious fruits. Use it in a smoothie or drink it, it's very delicious :)